Sea Fire Grill

Located in the heart of Midtown Manhattan at The Buchanan, Sea Fire Grill is a premier seafood restaurant that excels in delivering a vibrant and sophisticated dining experience. Specializing in fresh, expertly prepared seafood with a subtle yet exhilarating twist, this establishment masterfully balances classic flavors with innovative touches that leave a lasting impression on every guest.

The menu at Sea Fire Grill reads like a celebration of the ocean’s bounty, featuring standout dishes such as the exquisitely creamy Lobster Bisque, which offers a silky texture and rich depth of flavor that aficionados will savor. For those who crave the sea’s freshness, the Grilled Calamari and Spanish Octopus with Peppers and Capers present tender, smoky bites that are infused with the brightness of Mediterranean-inspired seasonings. The Squid Ink Spaghetti with Fresh Maine Lobster is a true indulgence—its dramatic black-hued pasta serves as the perfect companion to sweet, succulent lobster meat, creating a dish that’s as visually arresting as it is delicious.

From the surf to the turf, the Surf and Turf embodies the restaurant’s commitment to quality and flavor, pairing perfectly cooked cuts of meat with premium seafood to satisfy diverse palates. The Seared Scallops and Grilled Salmon with Black Rice and Mustard Sauce continue this theme of refined comfort, offering balanced and artfully plated plates that reflect both skill and passion.

Sea Fire Grill’s dessert offerings provide a perfect sweet finale; the Classic Tiramisu delights with its luscious layers and espresso-infused charm, while the New York Style Cheesecake and Pecan Pie with Vanilla Ice Cream round out a truly memorable meal.

Beyond the food, the atmosphere at Sea Fire Grill is warm yet upscale, making it ideal for both intimate dinners and special celebrations. Guests consistently applaud the attentive service—personal touches like the thoughtful sommelier’s wine pairings and staff members who expertly assist with extracting crab meat elevate the dining experience. As customer Paro Tayeh remarks, the staff’s attentiveness makes savoring dishes like Lobster and Alaskan King Crabs effortless and enjoyable, turning a memorable dinner into an extraordinary one.

This commitment to exceptional service is echoed by many. From Jaime’s infectious humor and heartfelt hospitality during holiday dinners to the seamless balance of atmosphere and cuisine highlighted by patrons like McKeith and K, Sea Fire Grill promises a seafood dining experience that both comforts and excites. Even minor critiques, such as Peter Yong’s note on the Lobster Bisque seasoning, underscore the genuine dialogue and dedication to refinement that helps keep Sea Fire Grill at the culinary forefront.

For anyone seeking a sophisticated yet inviting seafood venue in New York City, Sea Fire Grill offers unmatched quality, dynamic flavors, and a heartfelt dining experience that beckons you to return time and again.